PaintSquare Connect 2020 |


Feed Your Business Growth: Meeting the Demands of the Food & Beverage Industry with New Technologies

Originally Presented: Tuesday, November 10, 2020

Preventing downtime is critical to running a profitable food and beverage business. Every minute a key asset is out of service, facility owners are deprived of precious production time. The segment is looking for easy-to-install, low VOC coatings and flooring systems that help achieve application time savings and accelerate return to service to reduce downtime and maintenance costs. Explore food and beverage industry trends and new solutions with our Sherwin-Williams experts, Casey Ball and Mike Manetta, in this webinar discussion focused on high-performance technologies such as urethane concrete that make the job easier for both the contractor and the owner.

Casey Ball

Casey Ball is the Global Market Director for Sherwin-Williams High Performance Flooring. Casey has specialized in the flooring and coatings market with the Sherwin-Williams Company for 18 years. He is a NACE-Certified Coatings Inspector and an SSPC-Certified Concrete Coatings Inspector. Casey holds a bachelor’s degree in business from Wilmington College and earned his MBA in marketing from Franklin University. He can be reached at or 513-544-9931.

Mike Manetta

Michael Manetta is the Global Market Director for Sherwin-Williams Food and Beverage, Automotive Facility Maintenance, Marine and Rail businesses. He has over 16 years of experience in the coatings industry, having held multiple sales and marketing roles focused on protective coatings, industrial OEM coatings and architectural coatings. Michael holds a bachelor’s degree in business and MBA in marketing from the Kelley School of Business at Indiana University. He can be reached at or 317-315-4400.



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