Problem Solving Forum


September 27 - October 3, 2010

When a food plant runs 24/7 even during coating maintenance, tiny food particles floating in the air (e.g., sugar from sugar processing) in the plant can contaminate a prepared surface. How do you prevent such contamination, or identify it and remove it before applying the coating?


Selected Answers

From remko tas of Futuro SRL on September 27, 2010:
Preventing contamination by airborne particles ...read more

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Tagged categories: Food Processing Plants