Problem Solving Forum

April 7 - April 11, 2014

When a food plant runs 24/7, even during coating maintenance, tiny airborne food particles can contaminate a prepared surface. How do you identify, prevent and/or remove such contamination before coating?

Selected Answers

From virani jagdish of MHI on April 29, 2014:
Non-visible dust can be detected by using a dust-l more

From David Cobbett of B-Rite Coating Inspections on April 24, 2014:
When I was overseeing a dousing tank at a nuclear more

From Warren Brand of Chicago Corrosion Group on April 8, 2014:
Of course, the details of the materials being proc more

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Tagged categories: Food Processing Plants; Maintenance coating work; Surface Preparation; Surface preparation