Problem Solving Forum


October 18 - October 22, 2021

When a food plant runs 24/7, even during coating maintenance, tiny airborne food particles can contaminate a prepared surface. How do you identify, prevent and/or remove such contamination before coating?


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Tagged categories: Asia Pacific; Coatings; Coatings Technology; EMEA (Europe, Middle East and Africa); Latin America; Maintenance coating work; Maintenance programs; North America; Z-Continents