Floor Coating Line Receives Food Industry Honor


Sherwin-Williams Protective and Marine Coatings announced via emailed press release earlier this week that it has been awarded a food and beverage industry standard accreditation for a range of its flooring systems designed for plants across the Middle East, Europe and Africa.

The Hazard Analysis and Critical Control Point body has certified the company’s FasTop range of decorative flooring systems, which can be adapted for industrial and commercial uses.

HACCP operates product certifications for equipment, materials and services used by food industry operators to ensure food is protected against any risk of contamination.

“When choosing these flooring systems from Sherwin-Williams, our customers in the food and beverage industry can be reassured they meet the globally-recognized requirements of HACCP covering the quality of our processes and products,“ said Jeremy Waterhouse, Flooring Product Manager, Sherwin-Williams Protective & Marine Coatings.

Applications for FasTop systems include: meat plants, breweries, dairies, commercial kitchens, pharmaceutical and chemical plant processing and heavy-duty plant and traffic areas.


Tagged categories: Accreditation; Certifications and standards; EMEA (Europe, Middle East and Africa); EU; Floor coatings; Good Technical Practice; Sherwin-Williams

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