Smiling Over Spilled Milk: Floor Coating at a Dairy-Processing Facility

From JPCL, October 2019

By Steven Reinstadtler, Covestro


A small Texas town suffered economically when its denim mill closed in 2015—until a dairy company opened a dairy-processing facility in the former mill, converting the existing space and erecting an addition. This article explores the materials used and processes undertaken to prepare the existing and new concrete floors for this new environment....


(Login to read the full article)
   

Tagged categories: concrete; Concrete resurfacing systems; Food Processing Plants; Program/Project Management; Recoating; Steven Reinstadtler

Join the Conversation:

Sign in to our community to add your comments.