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Assistant Meat Manager

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Company: Roche Bros. Supermarkets
Location: MA - Wellesley MA
Posted: 10/13/2012
Salary: N/A

Our meat department proudly presents outstanding selections from our butcher shop. We welcome special meat orders at any time, but especially at holiday time. Our Assistant Meat Managers' responsibilities include:

  • Ensure that each customer transaction is handled in a courteous, friendly, and efficient manner. Give the best service anywhere!
  • Guarantee outstanding product quality and presentation through cooperation with Meat Manager and Merchandisers and Buyers.
  • Maintain a super-clean department by enforcing proper cleaning procedures and exceptional housekeeping standards. Live by the “Cleaner’s Creed."
  • Achieve the highest associate morale in the industry by managing in a style that is respectful, supportive, and totally team oriented. Practice the “Golden Rule."
  • Develop the best-trained Meat team in the industry by following through on training programs.
  • Ensure compliance with company policies and procedures (and thus compliance with all state and federal laws applicable to our industry). For example, with regard to:
    • Labor/scheduling laws
    • Dress code, uniform requirements
    • “Cleaner’s Creed", sanitation regulations
    • Associate shopping policies, parking rules
    • Safety awareness, regulations
  • Help minimize all Department expenses without compromising Department conditions or customer service level. For example, control payroll and supply costs.
  • Achieve and maintain Department’s merchandising goals and standards in cooperation with Meat Manager and Department Merchandisers and Buyers such as:
    • Gross Profit:
      • Ordering
      • Receiving
      • Rotation and coding
      • Pricing, scale accuracy
      • Security
  • Inventory taking
  • Shrink-proper trimming, waste control
  • Presentation:
    • Quality and availability of product
    • Product handling, trimming and cutting quality
    • Signing, labeling, and packaging
    • Cleaning, sanitation
  • Maintain accurate records and forward those required for accounting purposes in a timely manner. For example:
    • Receiving logs and invoices
    • Inventory (weekly)
    • Customer orders
    • Movement sheets, cutting tests
  • Maintain smooth operation of cutting room and control cutting cycles to ensure proper supply and quality.

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