Our meat department proudly presents outstanding selections from our butcher shop. We welcome special meat orders at any time, but especially at holiday time. Our Assistant Meat Managers' responsibilities include:
- Ensure that each customer transaction is handled in a courteous, friendly, and efficient manner. Give the best service anywhere!
- Guarantee outstanding product quality and presentation through cooperation with Meat Manager and Merchandisers and Buyers.
- Maintain a super-clean department by enforcing proper cleaning procedures and exceptional housekeeping standards. Live by the “Cleaner’s Creed."
- Achieve the highest associate morale in the industry by managing in a style that is respectful, supportive, and totally team oriented. Practice the “Golden Rule."
- Develop the best-trained Meat team in the industry by following through on training programs.
- Ensure compliance with company policies and procedures (and thus compliance with all state and federal laws applicable to our industry). For example, with regard to:
- Labor/scheduling laws
- Dress code, uniform requirements
- “Cleaner’s Creed", sanitation regulations
- Associate shopping policies, parking rules
- Safety awareness, regulations
- Help minimize all Department expenses without compromising Department conditions or customer service level. For example, control payroll and supply costs.
- Achieve and maintain Department’s merchandising goals and standards in cooperation with Meat Manager and Department Merchandisers and Buyers such as:
- Gross Profit:
- Ordering
- Receiving
- Rotation and coding
- Pricing, scale accuracy
- Security
- Inventory taking
- Shrink-proper trimming, waste control
- Presentation:
- Quality and availability of product
- Product handling, trimming and cutting quality
- Signing, labeling, and packaging
- Cleaning, sanitation
- Maintain accurate records and forward those required for accounting purposes in a timely manner. For example:
- Receiving logs and invoices
- Inventory (weekly)
- Customer orders
- Movement sheets, cutting tests
- Maintain smooth operation of cutting room and control cutting cycles to ensure proper supply and quality.
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